Daily OpusEverything I write is freely rebloggable. Just keep the source and tell people about my books :D [Until I decide otherwise, my pronouns are Ze/Hir/Hirself. As in "Ze went to the shops to get hir medication hirself". Thank you for the respect.]
These days, with all kinds of allergies seemingly on the rise, we hear this question from our readers and customers on a regular basis.
“I’d love to make these [insert your favorite baked good], but I don’t do eggs. What can I substitute?”
The answer is both simple – and complex.
Simple, because a perfectly good egg replacer is easily made from just two ingredients: flax meal, and water.
Complex, because you wouldn’t want to use it in EVERY baked good calling for eggs; so you need to use both knowledge and experience to determine which recipes are suitable candidates for the flax/water fix – and which aren’t.
